Pound cake is also called quarter cake. It tastes thick. This time, lemon was added to the cake. The aroma is fresh with lemon. It's a rare afternoon tea. This recipe is provided by the special food expert [tongxiaoguo]. It has been authorized for use.
In fact, I prefer pound cake. It's soft between sponge and Qifeng cake. It's very memorable. This pound cake. A small amount of lemon juice and lemon peel are added. The thick butter and mellow fruit fragrance blend together. The taste is very f... ...
It's a pretty little snack, lemon cookie, lemon aroma. It's so charming. It's sour and sweet. I won't be disappointed. &A little lemon. It can make more than just juicing & this formula is suitable for the U-shaped biscuit mold of the kitchen. A... ...
Sweet and sour pound cake. Best choice for tea at 3pm
Blackcurrant jam and dukewaz cake are cleverly combined ~
Ciao。 hello everyone. I'm Ricky. I've shown you the spaghetti of chicken stew and the advantages of chicken liver. I've tried and tasted it for my friends. Because of the ingredients, I only used chicken liver. In fact, I should mix chicken hear... ...
Ciao。 hello everyone. My name is Ricky ~ I showed you the pasta of chicken chowder. I also introduced the advantages of chicken liver. I tried it for my friends and said it was delicious. I only use chicken liver because of the incomplete ingred... ...
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Delicious pound cake. Put on crisp lemon sugar coat. Have a different flavor
Lemon has its own strong fragrance. It smells fresh and refreshing. It also contains rich vitamin C. It tastes fresh, sour, sweet and appetizing. So many people like the delicious food with lemon. Pound cake texture is solid and delicate. The ta... ...
Scone is a favorite pastry in the UK. The taste is between a wet pie and an egg free cake. The traditional Sikang is a triangle. It is made of oats and fried in a shallow pot. Nowadays, it is popular in many cafes and dessert shops. Now it is us... ...
It's a popular apple. It's very plastic to serve or make dessert. Today, I teach you how to cook apples for dessert. It's simple and easy to operate. It only needs a pan to finish. Then, I use the fried wonton skin or dumpling skin as decoration... ...
Novice on the road
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Flying cake skin is a good thing, because it's sweet. It can be used to replace tarts. The taste is different from butter tarts. But it's also delicious. The key is to save time. The bottom is crispy and delicious. The top is a cheese filling wi... ...
Qifeng cake is a basic dessert that we love and hate. The reason why it's called the foundation is that most of the desserts are extensions of it. In Qifeng, we learned the mixing technique. We learned the protein sending and even the placing or... ...
The success rate is very high. Changeable and cute
In the season of strawberry, you should eat strawberries severely. Fresh strawberry granules. With fresh lemon cream. It's most suitable for early spring afternoon. Taste it slowly.
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